Boke Dokie serves Southern fried chicken & tofu sandos Welcome To Boke Dokie, Portland’s Most Unique Chicken and Tofu Sandwiches Located Inside Rachel’s Ginger Beer on The Corner 37th/Hawthorne. Read more…
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Southeast Grind is a locally owned and operated café in the heart of SE Portland. We offer local and healthy drinks and snacks in a bright little shop. We believe in promoting what makes Portland such a stellar place by featuring local artists, choosing local vendors and honoring all things eclectic and fun. Read more…
503-963-8000
3200 Southeast Milwaukie Avenue, Portland, OR 97202
Wed-Sun 8am-2pm
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Breakfast at its Finest Read more…
971-544-7878
2128 Southeast Division Street, Portland, OR 97202
11:30am-9pm Daily
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We have a focused menu of well-crafted, delicious, and affordable pizza, served-by-the-slice, and as 18” large pies. Our naturally-leavened pizza dough is made from Pacific Northwest-grown wheat and slowly fermented before baking in a super hot electric deck oven. The resulting crust is crisp, light, and airy, with a delightful hint of sourdough flavor. We use organic California-grown tomatoes in our sauce, and we make our own fresh mozzarella and ricotta in house. Our fresh herbs, salad greens, and vegetables are grown organically and sourced locally whenever possible. Read more…
Located in the North Tabor neighborhood, Big’s Chicken is a new venture from four local chefs with a deep love for chicken. Big’s Chicken opened in April 2017. Chef Ben Bettinger, also the head chef at Laurelhurst Market, runs the kitchen. You may remember him as the winner of the Food Network’s Chopped (season 22), but don’t be fooled: Big’s is a restaurant for everyone. You won’t find fancy foodie talk here—we’re all about great food and a welcoming atmosphere, creating a space where everyone can enjoy themselves. Read more…
971-266-8860
2850 Southeast Gladstone Street, Portland, OR 97202
Mon-Sat 11:30am-10pm
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In the Fall of 1969, Ponciano Meza opened “Ponce’s Mexican Restaurant” in San Diego, CA. With the help of his wife, Maria Meza, Ponciano built “Ponce’s” into a successful family business — with loyal patrons spanning generations. In the Summer of 2000, two of Ponciano’s children decided to follow in his footsteps; siblings Rocio Meza and Ponce Meza Jr. took over the restaurant and subtly modernized the classically loved menu with fresh Mexican favorites and the addition of a full bar. Read more…
Buzz around the town
Best Wings in SE Portland at The Lamp
Portland’s Best Wings @ The Lamp