We have a focused menu of well-crafted, delicious, and affordable pizza, served-by-the-slice, and as 18” large pies.
Our naturally-leavened pizza dough is made from Pacific Northwest-grown wheat and slowly fermented before baking in a super hot electric deck oven. The resulting crust is crisp, light, and airy, with a delightful hint of sourdough flavor.
We use organic California-grown tomatoes in our sauce, and we make our own fresh mozzarella and ricotta in house.
Our fresh herbs, salad greens, and vegetables are grown organically and sourced locally whenever possible.
Every pizza is made with love, at the hands of passionate, skilled, and kind-hearted pizzaioli.
Medium - $11 - $35,