Listing

971-717-5271

1605 Southeast Bybee Boulevard, Portland, OR 97202, United States

Sun-Wed 11am-9pm, Thurs-Sat 11am-11pm

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: Southeast PDX

Easygoing eatery for imaginative sliders & sandwiches made with local ingredients, plus craft beers. Read more…

503-236-3346

1100 Southeast Division Street, Portland, OR 97202, United States

Mon-Sun: 7am-3pm

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: Southwest PDX

Pine State Biscuits began as a brainchild centered around…what else? The quest for the perfect, buttery, flaky, homemade biscuit. Kevin Atchley, Walt Alexander, and Brian Snyder knew biscuits all too well from growing up in North Carolina, but having relocated to Portland, Oregon, they craved the down­ home­ cooking they knew from childhood. So they banded together and decided to bring the Southeast to the Northwest. After several months of trials, tests, and “biscuit tasting parties”, they settled on a single recipe. Read more…

971-544-7136

1403 Southeast Belmont Street, Portland, OR 97214, United States

Tues-Sat 5:30-10pm, Sundays 5:30-9pm. Brunch Sat & Sun 10am-2pm

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: Southeast PDX

We are located in the Buckman neighborhood. Stop in for dinner on Tuesday thru Saturday from 5:30 – 10 PM & Sundays from 5:30 – 9 PM. Taste our decadent “Eggs Till 2” on Saturday & Sunday from 10 – 2 PM. Read more…

971-544-7878

2128 Southeast Division Street, Portland, OR 97202

11:30am-9pm Daily

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: Southeast PDX

We have a focused menu of well-crafted, delicious, and affordable pizza, served-by-the-slice, and as 18” large pies. Our naturally-leavened pizza dough is made from Pacific Northwest-grown wheat and slowly fermented before baking in a super hot electric deck oven. The resulting crust is crisp, light, and airy, with a delightful hint of sourdough flavor. We use organic California-grown tomatoes in our sauce, and we make our own fresh mozzarella and ricotta in house. Our fresh herbs, salad greens, and vegetables are grown organically and sourced locally whenever possible. Read more…

3646 SE Hawthorne Blvd, Portland, OR 97214

Daily 11am-11pm

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: Southeast PDX

Boke Dokie serves Southern fried chicken & tofu sandos Welcome To Boke Dokie, Portland’s Most Unique Chicken and Tofu Sandwiches Located Inside Rachel’s Ginger Beer on The Corner 37th/Hawthorne. Read more…

503-477-5922

5663 NE Glisan St, Portland, OR 97213

Daily 11am-8pm

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: Northeast PDX

Located in the North Tabor neighborhood, Big’s Chicken is a new venture from four local chefs with a deep love for chicken. Big’s Chicken opened in April 2017. Chef Ben Bettinger, also the head chef at Laurelhurst Market, runs the kitchen. You may remember him as the winner of the Food Network’s Chopped (season 22), but don’t be fooled: Big’s is a restaurant for everyone. You won’t find fancy foodie talk here—we’re all about great food and a welcoming atmosphere, creating a space where everyone can enjoy themselves. Read more…

971-266-8860

2850 Southeast Gladstone Street, Portland, OR 97202

Mon-Sat 11:30am-10pm

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: Southeast PDX

In the Fall of 1969, Ponciano Meza opened “Ponce’s Mexican Restaurant” in San Diego, CA.  With the help of his wife, Maria Meza, Ponciano built “Ponce’s” into a successful family business — with loyal patrons spanning generations. In the Summer of 2000, two of Ponciano’s children decided to follow in his footsteps; siblings Rocio Meza and Ponce Meza Jr. took over the restaurant and subtly modernized the classically loved menu with fresh Mexican favorites and the addition of a full bar. Read more…

503-473-8703

1223 SE Powell Blvd, Portland, OR 97202

24/7

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: Southeast PDX

Southeast Grind is a locally owned and operated café in the heart of SE Portland. We offer local and healthy drinks and snacks in a bright little shop. We believe in promoting what makes Portland such a stellar place by featuring local artists, choosing local vendors and honoring all things eclectic and fun. Read more…

503-238-4411

3119 SE 12th Ave, Portland, OR 97202

Mon-Sat 9am-6pm

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: Southeast PDX

Edelweiss is a family operation through and through.  Tony’s wife, Rochelle, manages operations and has a particular talent for finding the best and rarest sweet treats from Germany and other European countries.  Tony and Tom’s sister, Michelle, manages catering options. We are thrilled that you have found your way to our store, whether in person or on our website.  We take great pride in our unique selection as well as our food craftsmanship. Fine handcrafted meats are the hallmark of Edelweiss. Read more…