Hosford-Abernethy

971-888-5281

1615 Southeast 12th Avenue, Portland, OR, United States

Sun-Thur 11am–10pm, Fri & Sat 11am–11pm

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: Southeast PDX

Teote is a Latin American street food experience celebrating gluten-free arepas. We curate a menu of exciting cross-cultural flavors and epicurean delights. We strive to serve the adventurous healthy eater a delicious meal in an open environment that champions a sustainable lifestyle. Read more…

503-234-7786

1212 SE Hawthorne Blvd, Portland, OR, United States

Sun-Thur 11am-10pm, Fri & Sat 11am-11pm

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: Southeast PDX

Starting life as a food cart in SE Portland, rarely has a spot been so aptly named. Rocking an ancient charcuterie moniker that truly serves as a harbinger of things to come, Lardo is a sandwich shop that worships at the altar of bovine & swine. Using old-world techniques, contemporary flourishes and a gonzo approach, Lardo proudly celebrates its excesses. Pushing a menu that features pork drenched double burgers, a giant meatball Banh Mi, and hand-cut french fries (again) smothered in pork, Lardo also has beer. Lots of beer, actually. Read more…

503-236-3346

1100 Southeast Division Street, Portland, OR 97202, United States

Mon-Sun: 7am-3pm

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: Southwest PDX

Pine State Biscuits began as a brainchild centered around…what else? The quest for the perfect, buttery, flaky, homemade biscuit. Kevin Atchley, Walt Alexander, and Brian Snyder knew biscuits all too well from growing up in North Carolina, but having relocated to Portland, Oregon, they craved the down­ home­ cooking they knew from childhood. So they banded together and decided to bring the Southeast to the Northwest. After several months of trials, tests, and “biscuit tasting parties”, they settled on a single recipe. Read more…