Chicken

All the venues serving Chicken in Portland, OR.

503-206-8518

4246 SE Belmont St, Portland, OR 97215

Mon-Sun 11:30am-9pm

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: Southeast PDX

Our Southern Counter is perfect for family dinner, special events, or lunch on the go. It has all your classic Russell St BBQ smoked and spiced meats sold by the pound in customizable portions. Our made from scratch side dishes, desserts and sauces are the same recipes our customer know and love. Stop on by for a quick and delicious meal, a frozen margarita, and a southern-style good time. Get it before it’s gone – true to bbq counter tradition, we close when we run out. Read more…

971-279-4850

1401 SE Morrison St, Portland, OR 97214

Mon-Thurs 11am-11pm, Fri 11am-12am, Sat 10am-12am, Sun 10am-11pm

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: Southeast PDX

Smokehouse Tavern rubs and smokes a variety of barbecued fish, fowl, pig, lamb and cow. All of our meat and vegetables are sourced from local butchers and farmers, and the buns for our sandwiches come from Ken’s Artisan Bakery, right here in Portland. All of our meat is served dry, so you determine which, if any, sauce you want and how much of it to use. Barbecue sauces include Classic and Spicy (Texan-style) or Spicy Vinegar and Mustard (Carolina-style). Read more…

503-327-8755

7712 SE 13th Ave, Portland, OR 97202

Sun-Thu 11:30am-9pm, Fri-Sat 11:30am-10pm

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: Southeast PDX

Opened in 2014, Reverend’s BBQ strives to provide Sellwood and the greater Portland area with the finest barbecue and fried chicken in the region. We use the highest quality ingredients and classic techniques to craft our culinary offerings. We would love to have you, your family, and friends join us for some great food in a laid-back atmosphere. Whether buried in our big booths, bellied up to our bar and watching the big screen TVs, or sitting on our outside patio, we have something for everyone. Read more…

503-281-3700

1625 Northeast Killingsworth Street, Portland, OR 97211

Mon-Thurs 11am-9pm, Fri 11am-10pm, Sat & Sun 9am-5pm

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: Northeast PDX

By the time Rodney Muirhead opened Podnah’s in late 2006, he’d already been smoking Texas style barbecue in Portland for almost 4 years. He started his barbecue career as one half of L.O.W. BBQ–the somewhat itenerant fellas who had pit-on-trailer and did travel. Rodney and his partner sold L.O.W, and Rodney went to work in some other fine local restaurants, all the while dreaming of opening his own place. Read more…

503-310-2728

5205 SE Foster Rd, Portland, OR 97206

Wed-Sat 11am-8pm, Sunday 12-6pm

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: Southeast PDX

Some of the best Brisket in all of Portland. Read more…

503-941-6637

5226 Southeast 26th Avenue, Portland, Oregon 97202, United States

Mon–Sat 11am-9pm

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: Southeast PDX

Servin Hawaiian-style plate lunch at our foodcart DWTN SW 9th & Washington, our mobile FoodTruck, Café at 10100 SW Park Way & @GiganticBrewing! Read more…

503-232-1387

3120 Southeast Milwaukie Avenue, Portland, OR 97202, United States

Mon-Sun 11:30am-9pm

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: Southeast PDX

Ike’s Vietnamese Fish Sauce Wings, Thai Style Fried Chicken (with Sri Rancha™ sauce ), Steamed Buns, Papaya Salad.  Have a beer or Som Soda in our dining room or take it all to go! Delivery and online ordering are now available. Please note, Pok Pok Wing does not accept cash or phone-in orders. CARDS ONLY PLEASE. Read more…

503-234-7236

1207 Southeast Hawthorne Boulevard, Portland, Oregon, United States

Mon-Sat 11:30am-10:30pm, Sunday 11:30am-9:30pm

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: Southeast PDX

Come check us out!  We are located at 1207 SE Hawthorne Blvd, Portland Serving Oak Fired Latin Chicken.  We only use naturally raised chicken from Scratch Farms in Canby, OR.  All ingredients are source locally when possible. Read more…

971-717-5271

1605 Southeast Bybee Boulevard, Portland, OR 97202, United States

Sun-Wed 11am-9pm, Thurs-Sat 11am-11pm

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: Southeast PDX

Easygoing eatery for imaginative sliders & sandwiches made with local ingredients, plus craft beers. Read more…

503-236-3346

1100 Southeast Division Street, Portland, OR 97202, United States

Mon-Sun: 7am-3pm

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: Southwest PDX

Pine State Biscuits began as a brainchild centered around…what else? The quest for the perfect, buttery, flaky, homemade biscuit. Kevin Atchley, Walt Alexander, and Brian Snyder knew biscuits all too well from growing up in North Carolina, but having relocated to Portland, Oregon, they craved the down­ home­ cooking they knew from childhood. So they banded together and decided to bring the Southeast to the Northwest. After several months of trials, tests, and “biscuit tasting parties”, they settled on a single recipe. Read more…