Our Southern Counter is perfect for family dinner, special events, or lunch on the go. It has all your classic Russell St BBQ smoked and spiced meats sold by the pound in customizable portions. Our made from scratch side dishes, desserts and sauces are the same recipes our customer know and love. Stop on by for a quick and delicious meal, a frozen margarita, and a southern-style good time. Get it before it’s gone – true to bbq counter tradition, we close when we run out. Read more…

Here at Russell Street Bar-B-Que, we believe that good food starts with naturally raised meats and the freshest ingredients. Inspiration for our menu is drawn from southern home-cooking, Texas Bar-B-Que, and culinary traditions from the southern eastern seaboard. A relaxed atmosphere coupled with attentive, old-school service, makes Russell Street your home away from home. It’s a place to join friends and family and enjoy delicious food, house-made sauces, locally brewed beers, and hand-crafted cocktails. Read more…

Smokehouse Tavern rubs and smokes a variety of barbecued fish, fowl, pig, lamb and cow. All of our meat and vegetables are sourced from local butchers and farmers, and the buns for our sandwiches come from Ken’s Artisan Bakery, right here in Portland. All of our meat is served dry, so you determine which, if any, sauce you want and how much of it to use. Barbecue sauces include Classic and Spicy (Texan-style) or Spicy Vinegar and Mustard (Carolina-style). Read more…

Opened in 2014, Reverend’s BBQ strives to provide Sellwood and the greater Portland area with the finest barbecue and fried chicken in the region. We use the highest quality ingredients and classic techniques to craft our culinary offerings. We would love to have you, your family, and friends join us for some great food in a laid-back atmosphere. Whether buried in our big booths, bellied up to our bar and watching the big screen TVs, or sitting on our outside patio, we have something for everyone. Read more…

BYH Burgers is inspired by Drew Sprouse and John Gorham’s home states of North and South Carolina, featuring classic Americana cheeseburgers and fries with flavors to take you back to your childhood. The bar program curated by Jamal Hassan is a throwback to 90’s-style cocktails and house made sodas that will elicit memories of underage drinking days. Read more…

By the time Rodney Muirhead opened Podnah’s in late 2006, he’d already been smoking Texas style barbecue in Portland for almost 4 years. He started his barbecue career as one half of L.O.W. BBQ–the somewhat itenerant fellas who had pit-on-trailer and did travel. Rodney and his partner sold L.O.W, and Rodney went to work in some other fine local restaurants, all the while dreaming of opening his own place. Read more…

Brisket, Ribs, Pulled Pork, and Sausage served Wed-Sat 11am-7pm or until sold out. Read more…

Some of the best Brisket in all of Portland. Read more…

Oaks Bottom Public House, named for the Oaks Bottom Wildlife Refuge located just to the west, is a welcoming pub located in the heart of Sellwood, offering neighbors delicious food, handcrafted beers and a full bar in a friendly and relaxed atmosphere. We’ve got a private patio out back that’s covered and heated for the colder months. Don’t miss our famous totchos (tater tot nachos), and remember: Drink Local. Read more…

The Fifth Quadrant (or 5Q as we’re more commonly known) is also home to the Lompoc Brewery. The 5Q pub features high ceilings and exposed duct work, cement floors, and metal floor-to-ceiling windows. It’s spacious and airy, with a killer outdoor patio that is covered and heated for the cooler months. The 5Q is family friendly (but also offers booths with sliding dividers to keep the bar side over 21), dog friendly on the patio, and bike friendly with designated bike parking out front. Read more…

Toast, has been serving high quality, home-style breakfast and brunch to our neighborhood for over nine years. Our goal is to serve good, fresh food made from scratch, and treat our customers like family. Toast is a neighborhood restaurant established in August of 2007. We build our cuisine using locally grown and raised products that are seasonally fresh and all natural. We believe good food takes time and love, which is why we use the best ingredients available to us for our home-baked breads, ground meats and sauces. Read more…

Teote is a Latin American street food experience celebrating gluten-free arepas. We curate a menu of exciting cross-cultural flavors and epicurean delights. We strive to serve the adventurous healthy eater a delicious meal in an open environment that champions a sustainable lifestyle. Read more…

Starting life as a food cart in SE Portland, rarely has a spot been so aptly named. Rocking an ancient charcuterie moniker that truly serves as a harbinger of things to come, Lardo is a sandwich shop that worships at the altar of bovine & swine. Using old-world techniques, contemporary flourishes and a gonzo approach, Lardo proudly celebrates its excesses. Pushing a menu that features pork drenched double burgers, a giant meatball Banh Mi, and hand-cut french fries (again) smothered in pork, Lardo also has beer. Lots of beer, actually. Read more…

Here at the Original Hotcake House, our business plan has always been to serve the freshest top-quality food and lots of it!! Our portions are big because we want to make sure nobody goes home hungry. Serving Breakfast All Day – Every Day! We’re a 24-hour restaurant serving breakfast all day, every day! We’re here for you for those late-night, after-hour food cravings or those early morning hunger-pains or your weekend morning breakfast house. Read more…

Servin Hawaiian-style plate lunch at our foodcart DWTN SW 9th & Washington, our mobile FoodTruck, Café at 10100 SW Park Way & @GiganticBrewing! Read more…

Some businesses sell a product; Coco Donuts sells an experience. The Coco Donuts Experience combines two high quality commodities: donuts and coffee. Coco Donuts is the only donut shop in Portland crafting both quality donuts and coffee. For more than six years, Coco Donuts has been handcrafting classic donuts, like the ones you loved growing up. Our donuts are made fresh daily by our dedicated bakers and are based on a secret family recipe passed down over 30 years. Read more…

Ike’s Vietnamese Fish Sauce Wings, Thai Style Fried Chicken (with Sri Rancha™ sauce ), Steamed Buns, Papaya Salad.  Have a beer or Som Soda in our dining room or take it all to go! Delivery and online ordering are now available. Please note, Pok Pok Wing does not accept cash or phone-in orders. CARDS ONLY PLEASE. Read more…

NOW OPEN in the wonderful Brooklyn neighborhood, Bar 33 Brooklyn! We are about a great atmosphere, great people, and delicious food and drinks. Read more…

Chef Donald Kotler’s vision was to provide the Portland neighborhood with delicious urban comfort food of the highest quality in a cozy, laid back atmosphere. We also use seasonal and sustainable ingredients when ever possible. Read more…

Come check us out!  We are located at 1207 SE Hawthorne Blvd, Portland Serving Oak Fired Latin Chicken.  We only use naturally raised chicken from Scratch Farms in Canby, OR.  All ingredients are source locally when possible. Read more…