Our Southern Counter is perfect for family dinner, special events, or lunch on the go. It has all your classic Russell St BBQ smoked and spiced meats sold by the pound in customizable portions. Our made from scratch side dishes, desserts and sauces are the same recipes our customer know and love. Stop on by for a quick and delicious meal, a frozen margarita, and a southern-style good time. Get it before it’s gone – true to bbq counter tradition, we close when we run out. Read more…

Here at Russell Street Bar-B-Que, we believe that good food starts with naturally raised meats and the freshest ingredients. Inspiration for our menu is drawn from southern home-cooking, Texas Bar-B-Que, and culinary traditions from the southern eastern seaboard. A relaxed atmosphere coupled with attentive, old-school service, makes Russell Street your home away from home. It’s a place to join friends and family and enjoy delicious food, house-made sauces, locally brewed beers, and hand-crafted cocktails. Read more…

Smokehouse Tavern rubs and smokes a variety of barbecued fish, fowl, pig, lamb and cow. All of our meat and vegetables are sourced from local butchers and farmers, and the buns for our sandwiches come from Ken’s Artisan Bakery, right here in Portland. All of our meat is served dry, so you determine which, if any, sauce you want and how much of it to use. Barbecue sauces include Classic and Spicy (Texan-style) or Spicy Vinegar and Mustard (Carolina-style). Read more…

Opened in 2014, Reverend’s BBQ strives to provide Sellwood and the greater Portland area with the finest barbecue and fried chicken in the region. We use the highest quality ingredients and classic techniques to craft our culinary offerings. We would love to have you, your family, and friends join us for some great food in a laid-back atmosphere. Whether buried in our big booths, bellied up to our bar and watching the big screen TVs, or sitting on our outside patio, we have something for everyone. Read more…

BYH Burgers is inspired by Drew Sprouse and John Gorham’s home states of North and South Carolina, featuring classic Americana cheeseburgers and fries with flavors to take you back to your childhood. The bar program curated by Jamal Hassan is a throwback to 90’s-style cocktails and house made sodas that will elicit memories of underage drinking days. Read more…

By the time Rodney Muirhead opened Podnah’s in late 2006, he’d already been smoking Texas style barbecue in Portland for almost 4 years. He started his barbecue career as one half of L.O.W. BBQ–the somewhat itenerant fellas who had pit-on-trailer and did travel. Rodney and his partner sold L.O.W, and Rodney went to work in some other fine local restaurants, all the while dreaming of opening his own place. Read more…

Brisket, Ribs, Pulled Pork, and Sausage served Wed-Sat 11am-7pm or until sold out. Read more…

Some of the best Brisket in all of Portland. Read more…

NOW OPEN in the wonderful Brooklyn neighborhood, Bar 33 Brooklyn! We are about a great atmosphere, great people, and delicious food and drinks. Read more…

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The Baker’s Mark is a Sandwich Bakery. We hand make and bake our bread all throughout the day for the freshest tasting sub-sandwiches. Read more…

***Attention – Reported CLOSED on 4/28/2017*** Read more…

In the Fall of 1969, Ponciano Meza opened “Ponce’s Mexican Restaurant” in San Diego, CA.  With the help of his wife, Maria Meza, Ponciano built “Ponce’s” into a successful family business — with loyal patrons spanning generations. In the Summer of 2000, two of Ponciano’s children decided to follow in his footsteps; siblings Rocio Meza and Ponce Meza Jr. took over the restaurant and subtly modernized the classically loved menu with fresh Mexican favorites and the addition of a full bar. Read more…

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Southeast Grind is a locally owned and operated café in the heart of SE Portland. We offer local and healthy drinks and snacks in a bright little shop. We believe in promoting what makes Portland such a stellar place by featuring local artists, choosing local vendors and honoring all things eclectic and fun. Read more…

Breakfast at its Finest Read more…

Edelweiss is a family operation through and through.  Tony’s wife, Rochelle, manages operations and has a particular talent for finding the best and rarest sweet treats from Germany and other European countries.  Tony and Tom’s sister, Michelle, manages catering options. We are thrilled that you have found your way to our store, whether in person or on our website.  We take great pride in our unique selection as well as our food craftsmanship. Fine handcrafted meats are the hallmark of Edelweiss. Read more…

***Attention – Reported CLOSED on 6/28/2017*** Read more…